April 2017 archive

Hot Pot night!

Last night I got to use my Asian spices I had purchased on my last trip to Sofia. I made a big pot of broth with my Hot Pot mix which contained hot peppers, Chinese prickly ash(no idea?), thick broad bean sauce, suet, salt, gourmet powder, ginger, natural spices.

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I made a bunch of dips with varying levels of spiciness, green onions, broccoli, mushrooms, red peppers, cabbage and onions, spinach and Patience’s dock, eggs and thinly sliced red meat (my cat likes the red meat).

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