My cured egg yolks are ready.

 After a month of curing, my golden egg yolks are ready to be eaten!  The yolk tastes like a nice hard cheese with a slight custard flavor. I’m going to eat it with pasta, green beans, asparagus and salad.

DSC05732-2

 

DSC05743

The eggs are hard and easy to grate.

 

DSC05751

Pasta with olive oil, pepper and grated cured yolk.

 

Leave a Reply

Your email address will not be published. Required fields are marked *