The recipe for Pineapple Gojju worked really well and you don’t need to cook it for hours and hours to develop favor. I didn’t know what urad dal was so I just used regular brown lentils instead. Also, I’m 100% sure I wouldn’t be able to get jaggery in Bulgaria so I used white sugar.
For the chicken thighs: I marinated 2 large thighs in hot Madras, smoked paprika, lemon juice and salt for an hour then pan fried them in oil in a very hot pan. Let rest 5-10 minutes before slicing. Serve with cilantro and green onions or leeks.