Palermo views.

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Palermo party!

Borzi city center rooms. Only 2 months old, very central and clean. cute place with young owners, great place.

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Main pedestrian street.

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Deep fried artichoke hearts.

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Giuseppe.

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Pretty bouquet.

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Fleeing the scene.

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5 year anniversary with seafood and a skipline competition.

Hello wonderful restaurant. Thank you for frying the catch of the from the fish market (2 meters away) so perfectly. Thank you for the octopus salad.

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Skipline competition 2016.

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Sunday street fish market in Catania.

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Best homemade cannolis in the world around the corner.

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Fancy train to Palermo.

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Catania fish market and more.

 

In my element.

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He’s happy I’m doing all the work.

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Salty, salty, salty sardines.

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Amalia and Matt.

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Slice a thing cut of horse leg, salt, grill, brush with vinegar and herbs, salt and serve.

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Etna at the end of the street.

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Etna from our hotel.

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Catania, the “bad part of town”.

“Bad part of town”? We loved the non- touristic, vibrant, working –class area. Friendly people, old buildings and cars.

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Mount Etna lava.

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Lard warming up.

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Horse meat…it’s a big thing in Catania.

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These girls are sooooo adorable.

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This part of town reminded me of Mexico.

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Creepy.

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New kids on the Catanian block.

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Pretty, dirty, amazing Catania, Sicily

Check out the Folklore room at B&B City Center Catania. 

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I missed the market by 20 minutes!

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Ste Agatha is kind of a big deal around here. I looked her up on Wikipedia, Sainthood sounds like a terrible job/lifestyle. Not for me.

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Sicilian food!

Sundried tomatoes, jelly meat, green onions wrapped in bacon and horse steak.

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Arancini. Deep fried rice balls stuffed with meat ragu, whipped butter, pistachios, etc.

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Mystery meat man. He comes out at night in front of the butcher shops, he boils large pots of broth cooking off cuts and offal. This is an illegal blood sausage.

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Lungs, blood sausage, tendon and tripe of my!

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Tripe.

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Boiled octopus in lemon olive oil sauce with fresh parsley.

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Deep fried catch of the day.

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Roasted red peppers and local jet engine wine.

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Made to order pistachio cannoli.

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Sfincione. Not a pizza.

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Lime garnita.

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Brioche. Pistachio ice cream in a sweet bun!

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Crocchette di patate.

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Our Thessaloniki home for the next 4 nights.

Hallelujah, we are back in Greece, more specifically, my favorite city, Thessaloniki! The most wonderful part of this trip is that in only a few hours this sweet apartment will include an Alisa from Malaysia AND a Janna from London. HOW COOL IS THAT!

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Having fun in Carcassonne!

Carcassonne has been amazing so far. The city has so much to do and see; there’s a castle on top of the hill, a fresh food market in the city square (40 meters from our apartment) 3 times a week selling great local goodies and there’s the Canal du Midi for boating, picnicking and general relaxation.

 

Mom’s not a big fan of “le selfie”.

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This couple dressed up for the occasion. (The “knight” is on the bridge).

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View from inside the medieval castle.

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Champagne? Why not!

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Ok, I’m not going to lie, there has been SOME drinking going on. This is “le liter of lunch wine”.

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The weather has been unseasonably windy and chilly.

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L’Oeil le resto cooks all their meat and potatoes on a wood burning oven in the center of the open concept restaurant. 

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Smart.

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Yes, that is 1.5 kilograms of big steak, small steak, tenderloin, sausage and duck breast…the baked potato is swimming in fresh cream and chives.

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I was the only one to finish my plate. The big burly women who worked there were very impressed.

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And the highlight of 2016, the lunch boat ride on the Canal du Midi!

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We drank local Rose, ate yummy food and enjoyed the scenery.

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WHAT!!!!!! I got to drive the boat!!! I jokingly asked if I could drive and next thing you know I was in control of the wheel. Apparently I did a fine job, the captain let me steer for over 10 minutes while he sipped his coffee and told me stories about the surrounding area. I have a new calling, I’m becoming a boat captain (just as long as it doesn’t go faster than 6 kilometers an hour)!   

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Saturday market. As today is our last full day in Carcassonne we wanted to celebrate by eating all the local produce available at the market. Steak tartare, cheeses, salads, asparagus, olives and macaron with fresh strawberries and cheese cake are on tonight’s menu.

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A few photos of Toulouse (sorry for the time stamps).

 

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Fantastic seafood dinner made with all the goodies we picked up at the Victor Hugo market.

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MY MOM!!! The funniest storyteller in the world…especially after a few wines.

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Yakitori lunch next door.

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Huge rodeo downtown. All the French people were line dancing in the rain.

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Snacks while we wait for the rain to stop.

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Sunday at Victor Hugo market.

Sunday in Toulouse, everyone is at the market drinking wine, slurping on fresh oysters and chomping on great breads topped with meats and cheese.

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Yes, France!

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Obviously we bought one of each at this stall.

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A quick 7.5 hour train ride to Toulouse.

Mom was very excited as it was her first time on a train…well, except for all those other times she’s been on a train.

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Eddie?

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Pre-train croissants.

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Gare Austerlitz.

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Our cool apartment in central Toulouse.

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Bachelor party.

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I wanted to talk shop about marriage.

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My lovely drinking buddies.

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