February 2014 archive

Bangkok food.

Deep fried tofu with egg. DSC05244  Sweet BBQ pork wonton soup.DSC05132   Fried tofu, bamboo shoots, egg and congealed blood in a thick hot and sour soup. DSC05127

 

Bangkok street food

More quail eggs.DSC04887

Braised beef soup.DSC04952

 

Pork bits soup with fish balls in a spicy broth.

DSC04971

Coagulated pigs blood. It has the texture of medium tofu and tastes like nothing.DSC04972

 

Breaded chicken thigh with sweet chili garlic sauce and chicken broth. Very good, the chicken coating has sesame seeds in it.DSC05120

 

Thai food in Bangkok.

I HAVE NO IDEA HOW TO ROTATE THESE STUPID IMAGES!!!!!!!! I can fix them when I come home.

Chicken filled spring rolls.DSC04890

 

The winner, grilled enoki mushrooms wrapped in bacon with a green salsa.DSC04906

 

Cured vinegar pork tube with an extremely spicy lemon grass and snail salad. Not the best meal.DSC04947

 

Braised beef soup with a surprisingly sweet soy sauce broth. I’ve had it 3 times already.DSC04951

 

“Pad Thai”, more like noodle thingy with peanuts.

IMG_20140227_210731

 

 

Quail eggs with Szechuan pepper and misted with sweet vinegar sauce. DSC04886

4 am pork party.

This lovely lady alternates layers of pork with strips of fat, coats everything with a sweet BBQ sauce then crisps everything over hot coals. I ate about 20 sticks.

image

1 2 3 5