June 2014 archive

4 Bulgarian dishes you must try.

1.Shopska Salad

A simple salad made with tomatoes, onions, cucumbers, raw or roasted peppers and Sirene (feta) cheese. Everything is salted and  lightly dressed with oil and vinegar.

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2.Pukani Piperki

(marinated hot peppers)

Toasted in a hot pan or on a BBQ, marinated with oil, red wine vinegar, salt and garlic.

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3. Sharena Sol

(Bulgarian salt mix)

This great spice goes well with most meats, fishes and salads.

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4.Country Style Chicken Livers

Fried onions, chicken livers, butter, Sharena Sol and parsley.

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Harissa squid and imitation crab.

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Clean and cut the squid into rings. Chop the imitation crab sticks into smaller pieces. Boil both squid and crab in boiling water for 40 second, set aside. In a every hot pan, fry the squid and crab in a little oil, a big spoonful of harissa and a tablespoon of soy sauce for 2 minutes.

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