July 19th 2014 archive

Chocolate peanut butter cups.

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Crumble rice cakes into muffin molds. Cover with melted dark chocolate and let cool in the refrigerator for an hour. Scoop a small spoonful of peanut butter and Nutella in the center of each  chocolate. Cover with a little melted milk chocolate. Refrigerate for 40 minutes before serving.

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