November 2014 archive
Here’s a late night patter prepared by yours truly, Miss O.C.D.
Tomatoes, smoked chicken leg, white asparagus, local grapes, sundried tomatoes, endives, salami, 2 different types of pickles, fouet (French salami), Greek hot peppers, pate with cognac jelly, blue cheese, leeks, Emmental cheese, Maasdammer cheese, Asiago cheese, pickled daikon, jellied tongue with pickled red peppers, toasts, paprika ham, prosciutto, ketchup and homemade mayo.
1 can condensed milk, label removed. Place in pressure cooker, fill with cold water covering the can with one inch of water, lock the lid and start cooking. Cook for 30-40 minutes (depending how dark you like it) under high pressure then remove from heat and release pressure (a balcony is best for this). Once the lid unlocks, remove the hot can and wait until it is room temperature before opening. Store in a Tupperware in the fridge for up to 3 days. It’s so freaking good, I like it on the second day when it’s completely chilled!
I can’t wait to see my girls Terri, Carla and of course, my mom!
I realize there is something wrong with me.
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