July 2015 archive
A beautiful meat and fruit platter.
Matt loved the apples with lemon, prosciutto and basil (top left).
I really liked the raspberry, cilantro, buffalo mozzarella and prosciutto combination.
Hot tamales.
I attempted to make duck tamales with left over corn husks, unfortunately they didn’t taste as good as the ones I used to eat in Mexico. Bulgarian corn flour is a mediocre replacement for Masa, I found it too dense.
I forgot to take a picture of the actual tamale, it looked great yet lacked the fluffiness of a real Mexican tamale.
Summer is here (phone photos)!
Sunny Beach.
Sto loves the hammock.
Our pool.
Pretty restaurants, food and friends in Thessaloniki, Greece.
Great salad with balsamic reduction.
Mackerel.
Fried cheese with sesame and honey.
Grilled octopus.