Amalia and Matt's blog

Matt loved the apples with lemon, prosciutto and basil (top left).

I really liked the raspberry, cilantro, buffalo mozzarella and prosciutto combination.

I attempted to make duck tamales with left over corn husks, unfortunately they didn’t taste as good as the ones I used to eat in Mexico. Bulgarian corn flour is a mediocre replacement for Masa, I found it too dense.   

I forgot to take a picture of the actual tamale, it looked great yet lacked the fluffiness of a real Mexican tamale.