July 2015 archive

A beautiful meat and fruit platter.

Matt loved the apples with lemon, prosciutto and basil (top left).

DSC08791

 

I really liked the raspberry, cilantro, buffalo mozzarella and prosciutto combination.

DSC08800

Hot tamales.

I attempted to make duck tamales with left over corn husks, unfortunately they didn’t taste as good as the ones I used to eat in Mexico. Bulgarian corn flour is a mediocre replacement for Masa, I found it too dense.   

DSC08572

 

I forgot to take a picture of the actual tamale, it looked great yet lacked the fluffiness of a real Mexican tamale.

DSC08576

1 2