July 2015 archive

A beautiful meat and fruit platter.

Matt loved the apples with lemon, prosciutto and basil (top left).



I really liked the raspberry, cilantro, buffalo mozzarella and prosciutto combination.


Hot tamales.

I attempted to make duck tamales with left over corn husks, unfortunately they didn’t taste as good as the ones I used to eat in Mexico. Bulgarian corn flour is a mediocre replacement for Masa, I found it too dense.   



I forgot to take a picture of the actual tamale, it looked great yet lacked the fluffiness of a real Mexican tamale.


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