July 2015 archive
Matt loved the apples with lemon, prosciutto and basil (top left).
I really liked the raspberry, cilantro, buffalo mozzarella and prosciutto combination.
I attempted to make duck tamales with left over corn husks, unfortunately they didn’t taste as good as the ones I used to eat in Mexico. Bulgarian corn flour is a mediocre replacement for Masa, I found it too dense.
I forgot to take a picture of the actual tamale, it looked great yet lacked the fluffiness of a real Mexican tamale.
Sto loves the hammock.
Great salad with balsamic reduction.
Fried cheese with sesame and honey.
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