Amalia and Matt's blog

Ingredients

• 4 ounces of extra-sharp Cheddar cheese
• 2 ounces of cream cheese
• 1 teaspoon of honey
• 1 teaspoon of cornstarch
• 1/2 teaspoon of mustard powder
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon salt 
• 1/8 teaspoon of ground turmeric
• more or less 1/2 cup of whole or reduced-fat milk

Instructions

1. In a food processor blend the Cheddar cheese, the cream cheese, cornstarch, honey, turmeric, mustard powder, garlic powder, and onion powder.
2. Heat the milk in a microwave-safe cup in the microwave for 45 seconds or until warm, not boiling.
3. Slowly pour the milk over the cheese mixture a little at a time and blend in the food processor until smooth. Chill for 30 minutes before serving.