Injera bread made with my sourdough starter (which will never rise but tastes good), lettuce and cilantro, sour cream or yogurt, yams with garlic, ginger, red onions and honey with a ground pork version or Doro Wat.
Doro Wat recipe:
food, fun and travel
Injera bread made with my sourdough starter (which will never rise but tastes good), lettuce and cilantro, sour cream or yogurt, yams with garlic, ginger, red onions and honey with a ground pork version or Doro Wat.
Doro Wat recipe: