7 month anniversary and more.

Matt and I celebrate our anniversary every month. It’s silly and fun and a little bit crazy like us. The night before “the big day” we went to The Oyster Bar and consumed 48 oysters and many champagne flutes.

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The day of, to keep with the seafood theme, I made shrimp 3 ways.  Black bean scallops with butter shrimp and cucumber mint salad.

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Above(this picture doesn’t do it justice):

To the left: shrimp with garlic and butter and crispy sage garnish.

To the right: shrimp with chorizo, tomato, garlic, onion, parsley and cilantro. Lots of fresh lemon squeezed on top.