So this was my list/menu for Christmas…it was enough food for a family of 6! The squid and duck were out of this world!
-Stuffed squid: lemon, garlic, parsley, fried bread crumbs, mini shrimps
-Garlic butter shrimp
-Wreath salad with citrus champagne vinaigrette
-Duck a l’orange
-Polish misteria: cucumber, sour cream, garlic and dill salad
-Matt’s Polish potato mayo salad (made by Matt!)
-Stuffing stuffed onions: sausage meat, nuts, figs, candied orange peel and sage
Loads of wine, Champagne, homemade eggnog and Christmas cookies.
The duck sat in a brine for almost 3 days and then I loosely followed this recipe.