Deep fried everything. I like this tempura batter.

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I’m sorry I don’t remember the exact recipe but it was along the lines of: flour, baking powder, baking soda, salt, ice cube and ice water. The batter should be slightly clumpy and very cold (hence the ice). I loved the taste, the baking soda and powder gave it a really cool zing. 

 

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Eggplants, sweet onions, mushrooms and radishes.