Dill and butter white fish with chantrelles and butternut squash done 3 ways.

The white fish is cooked in the oven with butter and dill. The chantrelles are pan fried with butter, garlic and parsley.

Oven roasted butternut squash: stuffed in homemade pierogies, roasted with ginger, sugar and walnuts, pureed with sage and cream.

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Pierogies are actually very easy to make; flour, 2 eggs, salt and water. Knead dough, wrap with plastic wrap, place in fridge for 30 minutes then roll smooth and cut to desired size.

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