Baked potato in the new oven.
Rosemary chicken with lentils, caramelized onions and roasted red pepper.
Matt bought a rabbit so I made French braised rabbit with polenta and saffron aioli with half.
And a rabbit terrine with the other half.
For Easter we had Asian style cabbage and crispy fried smelts.
Pork chop with green peas and peppercorn sauce.
