Food update

Baked potato in the new oven.

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Rosemary chicken with lentils, caramelized onions and roasted red pepper.

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Matt bought a rabbit so I made French braised rabbit with polenta and saffron aioli with half.

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And a rabbit terrine with the other half.

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For Easter we had Asian style cabbage and crispy fried smelts.

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Pork chop with green peas and peppercorn sauce.

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