German party to celebrate our arrival in Frankfurt May 12th 2012. 2 years in Europe!

German beers with appropriate glassware, homemade pretzels, buns, hot mustard, pickles, cherry tomatoes, onions, herbed sausage, big sausage, grilled sausage (all Bulgarian sausages but they were very tasty, almost as good as the German ones), boiled potatoes in butter and dill and braised sausages with cabbage, onions, white wine, spices and loads of butter.

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This was my first time making pretzels and they turned out great!

Click here for soft beer pretzel recipe.

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