Girl’s lunch

Last Thursday, Carla, Matt and I went to the Culinaire food festival and literally pigged out. The one dish that stood out above all was Vis a Vis’ smoked pork belly rillette on an apple crisp (shown bellow).

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http://www.visavisoakbay.com/about.html

 

On Monday, Mom, Carla and I went to the Vis a Vis restaurant to see what else they had to offer.

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Celebration was in the air, I had just passed my driving test with flying colours, it was day one of Carla’s week off and mom, well she’s retired and gets to have fun full-time.

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Smoked brisket sliders, house smoked beef brisket, arugula,
apple and blue cheese, rye crostini, open face.

Leek and goat cheese tart, double smoked bacon,
crème fraîche custard, flaky butter crust.

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Smoked pork belly rillette, grape compote, prosciutto wrapped, blue cheese stuffed date, pickled vegetables, a French blue cheese and a lovely French sheep cheese.

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