Green curry pork chops with Thai salad.

 Exactly one year ago today Matt and I returned home from our fun 6 week trek around South East Asia. For dinner I decided to make a Thai dish. The meal was spot on, one bite and we were transported back to the streets of Thailand.

DSC05534

The pork chops are marinaded in green curry and topped with avocado, red onions, chilies and lime.

 

Thai salad.
Write a review
Print
816 calories
172 g
0 g
9 g
29 g
1 g
1554 g
721 g
51 g
0 g
6 g
Nutrition Facts
Serving Size
1554g
Amount Per Serving
Calories 816
Calories from Fat 78
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 721mg
30%
Total Carbohydrates 172g
57%
Dietary Fiber 34g
137%
Sugars 51g
Protein 29g
Vitamin A
131%
Vitamin C
1079%
Calcium
63%
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the salad
  1. Wide glass noodles
  2. Cabbage, thinly sliced
  3. Red pepper, thinly sliced
  4. Onion, thinly sliced
  5. Corn
  6. Green beans
  7. Mandarin oranges
  8. Toasted sesame seeds
  9. Cilantro (I wish I had some)
For the dressing
  1. Soy sauce
  2. Peanut butter
  3. Crushed chilies
  4. Minced garlic
  5. Grated ginger
  6. Honey
  7. Lime juice
Instructions
  1. Make the dressing in a blender, mortar and pestle or with a hand blender. Try and balance the flavors, Thai food should be equally salty/sweet/spicy but most importantly intense.
  2. Toss the salad with the dressing several times, don't be shy to use your hands.
beta
calories
816
fat
9g
protein
29g
carbs
172g
more
Amalia and Matt's blog https://mattandamalia.com/