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June 27, 2014
Food | Comments Off on Harissa squid and imitation crab.

Harissa squid and imitation crab.

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Clean and cut the squid into rings. Chop the imitation crab sticks into smaller pieces. Boil both squid and crab in boiling water for 40 second, set aside. In a every hot pan, fry the squid and crab in a little oil, a big spoonful of harissa and a tablespoon of soy sauce for 2 minutes.

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