I found this recipe online and turns out that it’s very easy to make!
Butter, confectioner’s sugar, vanilla, salt and corn syrup, orange food colouring for the yolk. I used dark chocolate for these eggs.
The trick is to keep putting things back in the freezer between steps, the middle melts super fast.
I used the dipping technique.
Normal people would have a piece of foam or a cardboard box to use as a stand, I only had an onion. It works great!
The results are amazing! It tastes just like the real thing but with better chocolate.