Homemade Cheez Whiz




  • 4 ounces of extra-sharp Cheddar cheese
  • 2 ounces of cream cheese
  • 1 teaspoon of honey
  • 1 teaspoon of cornstarch
  • 1/2 teaspoon of mustard powder
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon salt 
  • 1/8 teaspoon of ground turmeric
  • more or less 1/2 cup of whole or reduced-fat milk


  1. In a food processor blend the Cheddar cheese, the cream cheese, cornstarch, honey, turmeric, mustard powder, garlic powder, and onion powder.
  2. Heat the milk in a microwave-safe cup in the microwave for 45 seconds or until warm, not boiling.
  3. Slowly pour the milk over the cheese mixture a little at a time and blend in the food processor until smooth. Chill for 30 minutes before serving.

1 Comment on Homemade Cheez Whiz

  1. Chris
    November 20, 2016 at 6:25 pm

    Great recipe!


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