Homemade Kentucky fried chicken with sweet hot mustard.

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1. Let the chicken pieces soak in cold water and salt brine for 2 hours then rinse and pat dry.

2. Dredge the chicken in egg whites.

3. Roll in *special coating.

4. Fry in hot oil for 8-10 minutes depending on the size of the piece.

 

Special coating:

1 cup flour
1 1/4 cups bread crumbs
4  tsp salt
2 tsp sugar
2 tsp ground pepper
1/2 tsp paprika
1/2 tsp savory (I used lovage)
1/2 tsp sage
1/4 tsp ginger (or curry)
1/4 tsp marjoram
2 cloves of minced garlic
1/4 cayenne pepper

 

Dip:

Half- Hot grainy mustard

Half- Apricot jam