I rubbed marjoram, cinnamon, rosemary, salt, garlic and golden raisins all over the leg and let it marinate for almost 2 days. The smell in my fridge was heavenly! I roasted the leg for 10 minutes on each side at a really high temperature then removed from heat and added a cup of wine and a little chicken stock before covering the pan with foil and putting it back in the oven to continue to cook at 350 degrees for about 1 1/2 hours. Half way through the cooking process I added onions, peppers and garlic. Remember to let the meat rest for about 20 minutes after cooking. Enjoy!
Enough meat to feed 6 people. I froze most of it for some nice winter dishes.
