My wonderful husband turns thirty something today!



Carla and I made him a special “cheese cake”. The bottom wheel is a French double cream and the top one is a goat cheese from Quebec.

I decorated the cake with almonds, chili peppers and black currants. We piped honey on a piece of cardboard and used that as glue to write Happy Birthday in black currants.



Due to warm weather conditions, our birthday weekend ski trip is postponed .

In lieu, we are spending the weekend under our home-made fort, eating cheese and drinking champagne.