1 cup flour
1/2 cup milk
1/2 cup water
Pinch of salt
1/2 cup cottage cheese
1 tablespoons confectioners sugar
2 tablespoons jam
1 cup cottage cheese
2 tablespoons diced red onion
1/4 cup lox, chopped
1/4 cup dill, chopped
Pinch of salt & pepper
My hansome crêper.
Now that’s how you crêpe.
Hello everyone! My blog is back with a new name, a new look and a new flavor. I hope you like it.
We went camping June 30th, 31st and August 1st. This is also the weekend Matt proposed!
Our camping neighbors.
A friendly black bear we saw on our way.
Thank God Matt was able to fix it for me. We had “The Talk” about how to take care of your electronics. I thought machines serve YOU but I guess it’s the other way around.
So here’s a run down of my last week here in Victoria:
Carla, Andrew, Matt and I saw the band Men without Hats at club 9one9. It was amusing. We sang, we danced and as a bonus, they played ABBA’s S.O.S. song as their encore performance!
Saturday, May 7th was mom’s birthday and everyone showed up!
Mamma Kate and Marley stayed for a long time. Marley is the most laid back child in the world. We all loved holding her.
Ming Ming in all her glory.
Marie Josee, mom and Sandra all have their birthdays in May.
Matt and I stayed over night and celebrated mother’s day with mom. We had a Mimosa party and watched the movie Julie & Julia. Love you mom!
The rest of the week has been; work, food, dance parties in the living room and a lot of pre-trip hanging out with both Matt and the Kat. Sweet chili roasted chicken with arugula and feta salad.
Lebanese steak tartar (Kibbeh Nayeh) with home-made hummus. My favorite food in the world!