Pork ribs with mushrooms and spinach.

I always boil my ribs in a pressure cooker with onions, garlic, water, maybe a slash of wine and a few spices. After about 40 minutes, I cool the pressure cooker and drain the broth (keep the broth and freeze it) then coat my ribs with a BBQ sauce and stick them in the oven on broil for a few minutes on each side. How do you  cook your ribs?

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Misiu being tortured by the smell of  ribs cooking.

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