Quail eggs, smoked salmon and avocado, tuna tataki.

After spending a ridiculous amount of time cracking open the little quail eggs, fry them in a pan then spray them with a soy sauce, rice wine vinegar and sugar mixture. Dust with black pepper.

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Smoked salmon cubes tossed with wasabi, soy sauce and green onions. Place on top of avocado.

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Sear the tuna in a smoking hot pan on all sides. TatakiĀ  sauce: soy sauce, lemon juice, chopped shallot, chopped ginger and toasted sesame seeds. Top everything with green onions and chili threads.

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Unexpected dinner guest.

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