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Amalia and Matt's blog

Amalia and Matt's blog

food, fun and travel

January 31, 2016
Food | Comments Off on Seared duck breast with red wine and pomegranate reduction, steamed green bean parcels and roasted potato roses.

Seared duck breast with red wine and pomegranate reduction, steamed green bean parcels and roasted potato roses.

I’d give this meal a 10/10.

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