I love making spring rolls because they’re so easy to make and great for a light meal.
The dipping sauce:
2 teaspoons of sweet chili sauce with equal parts rice vinegar and water.
The trick to handle the rice paper without it falling apart is to dip them in warm / room temperature water, if your water is too hot the paper will crack leaving you with a sad mess.
Avocado, smoked salmon, purple cabbage, cucumber, yellow and red peppers, shrimp, basil, caviar and bean sprouts. Pick and choose what you want then roll it up in a sheet of rice paper (be careful to not over stuff your rolls, the paper might crack).