Sweet and sour pork meat balls with purple Brussels sprouts.

Easy, budget friendly dinner!


Place Brussels sprouts on the bottom of a steamer. Place meatballs on top of Brussels sprout and steam for 8-10 minutes depending on the size of the balls. Serve with warmed sweet chili sauce or homemade sweet and sour sauce. Garnish with cilantro and green onions. 


For the balls:

  • Ground pork
  • Diced bell pepper
  • Freshly grated ginger
  • Garlic powder
  • Salt & pepper

For the sauce:

  • Dark fruit jam (I used lingberry)
  • Hot sauce
  • White vinegar