Syria inspired Feast.

Clockwise: hummus, baba ghanoush, fattoush salad, Laham b’Ajeen  (miniature Tamarind Minced Meat Pies), pickled chutney, chutney stuffed zucchini with yogurt and pomegranate, strawberry delights and pork and lentil fried kebbeh.

The whole meal took me over 5 hours to make but it was well worth it.

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We’re watching this while we eat, it’s so beautiful!

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