Tapas & San Sebastian style pinxtos party for my birthday!

It took me 3 days to plan, shop and prep for his party but it was totally worth it.

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The house always looks like a mess while I prep, I need a much larger kitchen!

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I started to roast and toast days before the party.

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Fennel, orange and arugula salad.

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Pickled fish, green onions, roasted red peppers and cocktail pearl onions.

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Pickled leeks, hot pepper, anchovy and olive.

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Oyster mushrooms with bacon and roasted peppers with garlic.

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Olive tapenade.

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Caramelized onions with goat cheese and thyme.

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Mushroom pâté with toasted sesame and pumpkin seeds.

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Gazpacho jelly with hot peppers.

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I also made gazpacho shooters with bacon, patatas bravas and sangria.

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Yummmmmmy

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Dj Nick, Vera, Carina and Matt!

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Dj Nick was super happy with the tapas.

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Amalia’s bar.

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My personal hair stylist gave me a beautiful Spanish inspired hairdo.

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Dramatic pose.

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HAPPY BIRTHDAY TO ME!!!!

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