It took me 3 days to plan, shop and prep for his party but it was totally worth it.
The house always looks like a mess while I prep, I need a much larger kitchen!
I started to roast and toast days before the party.
Fennel, orange and arugula salad.
Pickled fish, green onions, roasted red peppers and cocktail pearl onions.
Pickled leeks, hot pepper, anchovy and olive.
Oyster mushrooms with bacon and roasted peppers with garlic.
Olive tapenade.
Caramelized onions with goat cheese and thyme.
Mushroom pâté with toasted sesame and pumpkin seeds.
Gazpacho jelly with hot peppers.
I also made gazpacho shooters with bacon, patatas bravas and sangria.
Yummmmmmy
Dj Nick, Vera, Carina and Matt!
Dj Nick was super happy with the tapas.
Amalia’s bar.
My personal hair stylist gave me a beautiful Spanish inspired hairdo.
Dramatic pose.
HAPPY BIRTHDAY TO ME!!!!
