The best BBQ lime, chili, garlic prawns.

Oh my God. These prawns are out of control, a real 5 star quality dish. DSC01257

Make a big bowl of marinade then place 1/3 of the sauce (before it touches the prawns) in a different bowl and reserve it for later.

Marinade:

-cumin

-cilantro

-soy sauce

-lime zest and lime juice

-Thai chili peppers (keep whole and remove before cooking)

-lots of honey and/or sugar

-fresh hot peppers

Wash the prawns; remove the little legs and cut along the back making sure the remove the black membrane, marinate for 30 minutes.

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Skewer prawns onto bamboo skewers (soak in water for at least 30 minutes before hand) then grill on a hot BBQ for 1-3 minutes on each each side depending on the prawn size.

Toss the hot prawns in the reserved sauce and serve.

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