The best fajitas in the world!

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Marinate the meat in paprika, smoked paprika, cumin, oregano, fenugreek, salt, soy sauce, pepper, hot chilies and oil.

Using the same spices (minus the soy sauce) first cook the onions, then the mushrooms, next the peppers, the sausage and last, the pork and chicken. Cook the veggies and meat about 3/4 of the way and let rest in a warm oven while you make the salsa.

Salsa: In a hot dry pan, grill (until almost black) 5 cloves of garlic, 5-6 hot peppers and a large tomato. Blend with a chopped onion, salt, smoked paprika and lime juice.