Tomato and guacamole appetizers.

Cut open little cherry tomatoes and gently empty the inners with a small spoon.

With a fork, mash one avocado then mix in 1/4 of a red onion that’s been finely chopped, salt, pepper, a touch of cumin and nutmeg and a splash of lemon.

Fill the cheery tomatoes with the guacamole using a small spoon and garnish with an arugula leaf.

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Penne with tomato sauce.

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