Updates to come.


We have about 200 pictures waiting to be posted as soon as we have a firm wifi signal.
After Amsterdam, we drove south towards Bruges, stopping over night in a tiny town. We busted out our new 15″ wok and propane burner in a grocery store parking lot. We made a gallon of mussels in butter, garlic and white wine with a meter of fresh baguette to soak it all up. Champagne to quench our thirst.
I love my life.

Next morning we entered Bruges. It’s simply beautiful. I didn’t expect such picturesque place. You must cross a moat and bridge to enter the fortified city center. I recommend a visit.