Vanilla meringues.

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Vanilla meringues
Yields 10
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64 calories
15 g
0 g
0 g
1 g
0 g
25 g
17 g
15 g
0 g
0 g
Nutrition Facts
Serving Size
25g
Yields
10
Amount Per Serving
Calories 64
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 15g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 egg whites
  2. 3/4 cup white sugar
  3. 1 teaspoon vanilla extract
  4. a splash of white vinegar
Instructions
  1. Whisk egg whites until stiff. Slowly add sugar one tablespoon at a time, continue beating for 5 seconds between each addition. Add vanilla and vinegar. Whisk an additional 3 minutes until the mixture is thick and glossy.
  2. Pipe or scoop the mixture onto a baking paper lined cookie sheet making sure there is enough room for the meringues to expand. Let rest on counter for one hour.
  3. Set oven to the lowest setting and bake the meringues for 30-40 minutes (they should be crispy to the touch). Let rest for 20 minutes for stiff meringues or eat while warm for ooy-gooy toasted marshmallow type meringues.
Notes
  1. Add thick caramel and a sprinkle of salt over the meringues before placing in oven to get salted caramel meringues.
beta
calories
64
fat
0g
protein
1g
carbs
15g
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