Vanilla meringues
2015-02-25 19:45:05
Yields 10
Nutrition Facts
Serving Size
25g
Yields
10
Amount Per Serving
Calories 64
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 15g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 egg whites
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- a splash of white vinegar
Instructions
- Whisk egg whites until stiff. Slowly add sugar one tablespoon at a time, continue beating for 5 seconds between each addition. Add vanilla and vinegar. Whisk an additional 3 minutes until the mixture is thick and glossy.
- Pipe or scoop the mixture onto a baking paper lined cookie sheet making sure there is enough room for the meringues to expand. Let rest on counter for one hour.
- Set oven to the lowest setting and bake the meringues for 30-40 minutes (they should be crispy to the touch). Let rest for 20 minutes for stiff meringues or eat while warm for ooy-gooy toasted marshmallow type meringues.
Notes
- Add thick caramel and a sprinkle of salt over the meringues before placing in oven to get salted caramel meringues.
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