Warning: super fun Pierogi Party!

I’m going pierogi crazy. I had a lot of dough left over from last night’s dinner so I decided to make more! 

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Dough: flour, 2 eggs, salt and water. Knead dough, wrap with plastic wrap, place in fridge for 30 minutes then roll smooth and cut to desired size.

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Why make one filling when you can make five!

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Ground pork spiced with cumin, cloves, nutmeg, all spice, cinnamon, star anise, salt and pepper.

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Roasted butternut squash with sage.

Tomato, caramelized onions and dill.

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Mushroom and sauerkraut.

Strawberry jam with frozen strawberries.

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Labeling them was a good idea except they all looked identical.

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I fixed my problem with a few creative fork crimps.

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I boiled the pierogies (they are ready when they float to the top) and served them with yogurt and fried bread crumbs.