I’m going pierogi crazy. I had a lot of dough left over from last night’s dinner so I decided to make more!
Dough: flour, 2 eggs, salt and water. Knead dough, wrap with plastic wrap, place in fridge for 30 minutes then roll smooth and cut to desired size.
Why make one filling when you can make five!
Ground pork spiced with cumin, cloves, nutmeg, all spice, cinnamon, star anise, salt and pepper.
Roasted butternut squash with sage.
Tomato, caramelized onions and dill.
Mushroom and sauerkraut.
Strawberry jam with frozen strawberries.
Labeling them was a good idea except they all looked identical.
I fixed my problem with a few creative fork crimps.
I boiled the pierogies (they are ready when they float to the top) and served them with yogurt and fried bread crumbs.