Heavenly crab and shrimp stuffed mushrooms.

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Imitation crab and shrimp stuffed mushrooms
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356 calories
11 g
47 g
30 g
15 g
8 g
298 g
599 g
6 g
0 g
20 g
Nutrition Facts
Serving Size
298g
Amount Per Serving
Calories 356
Calories from Fat 262
% Daily Value *
Total Fat 30g
46%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 7g
Cholesterol 47mg
16%
Sodium 599mg
25%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 15g
Vitamin A
5%
Vitamin C
10%
Calcium
22%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10 large mushrooms
  2. 6 surimi "crab" sticks, finely chopped
  3. 1/4 cup chopped shrimp
  4. 1/4 cup grated gouda
  5. 2 tablespoons of a good tasting mayo (like Japanese mayo)
  6. 1 tablespoon chopped green onion or leek
  7. 1 tablespoon chopped bacon
  8. 1/4 teaspoon garlic powder
  9. Olive oil
  10. A sprinkle of nutmeg
  11. Salt and pepper to taste
Instructions
  1. Peel or clean mushrooms with a dry cloth, remove stems. Place mushrooms top side down on a baking sheet, salt and lightly oil. Cook in a 350 degree oven for 8-10 minutes. Remove from oven, let rest until cool then drain the liquid (or keep the juices for stock or gravy).
  2. You can either mix everything together, stuff the mushrooms then bake at 450 degrees for 5-8 minutes or separate all the non-seafood ingredients into two bowls then mix one with shrimp and one with crab.
Notes
  1. My oven doesn't have numbers on it so I'm probably way off with the temperatures.
  2. 350 degrees = medium heat
  3. 450 degrees = medium high heat
beta
calories
356
fat
30g
protein
15g
carbs
11g
more
Amalia and Matt's blog http://mattandamalia.com/

Homemade Cheez Whiz

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Ingredients

  • 4 ounces of extra-sharp Cheddar cheese
  • 2 ounces of cream cheese
  • 1 teaspoon of honey
  • 1 teaspoon of cornstarch
  • 1/2 teaspoon of mustard powder
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon salt 
  • 1/8 teaspoon of ground turmeric
  • more or less 1/2 cup of whole or reduced-fat milk

Instructions

  1. In a food processor blend the Cheddar cheese, the cream cheese, cornstarch, honey, turmeric, mustard powder, garlic powder, and onion powder.
  2. Heat the milk in a microwave-safe cup in the microwave for 45 seconds or until warm, not boiling.
  3. Slowly pour the milk over the cheese mixture a little at a time and blend in the food processor until smooth. Chill for 30 minutes before serving.

Palermo views.

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Palermo party!

Borzi city center rooms. Only 2 months old, very central and clean. cute place with young owners, great place.

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Main pedestrian street.

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Deep fried artichoke hearts.

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Giuseppe.

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Pretty bouquet.

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Fleeing the scene.

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5 year anniversary with seafood and a skipline competition.

Hello wonderful restaurant. Thank you for frying the catch of the from the fish market (2 meters away) so perfectly. Thank you for the octopus salad.

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Skipline competition 2016.

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Sunday street fish market in Catania.

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Best homemade cannolis in the world around the corner.

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Fancy train to Palermo.

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Catania fish market and more.

 

In my element.

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He’s happy I’m doing all the work.

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Salty, salty, salty sardines.

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Amalia and Matt.

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Slice a thing cut of horse leg, salt, grill, brush with vinegar and herbs, salt and serve.

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Etna at the end of the street.

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Etna from our hotel.

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Catania, the “bad part of town”.

“Bad part of town”? We loved the non- touristic, vibrant, working –class area. Friendly people, old buildings and cars.

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Mount Etna lava.

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Lard warming up.

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Horse meat…it’s a big thing in Catania.

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These girls are sooooo adorable.

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This part of town reminded me of Mexico.

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Creepy.

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New kids on the Catanian block.

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Pretty, dirty, amazing Catania, Sicily

Check out the Folklore room at B&B City Center Catania. 

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I missed the market by 20 minutes!

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Ste Agatha is kind of a big deal around here. I looked her up on Wikipedia, Sainthood sounds like a terrible job/lifestyle. Not for me.

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Sicilian food!

Sundried tomatoes, jelly meat, green onions wrapped in bacon and horse steak.

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Arancini. Deep fried rice balls stuffed with meat ragu, whipped butter, pistachios, etc.

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Mystery meat man. He comes out at night in front of the butcher shops, he boils large pots of broth cooking off cuts and offal. This is an illegal blood sausage.

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Lungs, blood sausage, tendon and tripe of my!

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Tripe.

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Boiled octopus in lemon olive oil sauce with fresh parsley.

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Deep fried catch of the day.

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Roasted red peppers and local jet engine wine.

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Made to order pistachio cannoli.

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Sfincione. Not a pizza.

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Lime garnita.

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Brioche. Pistachio ice cream in a sweet bun!

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Crocchette di patate.

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Our Thessaloniki home for the next 4 nights.

Hallelujah, we are back in Greece, more specifically, my favorite city, Thessaloniki! The most wonderful part of this trip is that in only a few hours this sweet apartment will include an Alisa from Malaysia AND a Janna from London. HOW COOL IS THAT!

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